I suffer from gout, a disease that has some of its causes in taking in too much of a certain kind of protein. Some reports also suggests that rearing animals for food purposes increases carbon emission. And there are a number of other reasons for getting used to a non-meat diet.
That's why I told myself that I want to try it out, just like how the vegetarians do it, on the 1st and the 15th of each month (but I don't follow the lunar calendar, easier to remember and since my case is not due to religion). Took a bowl of Yong Tau Foo today with all vegetables for lunch, wonder what's for dinner? Is fish considered meat? hmmmmm